As you open the doors, you skip the tantalizing images of roast duck hanging by the window, and just head on straight to the back of the resaurant and up the stairs (hence the upstairs and downstairs tee). Find yourself a comfortable corner. Don't bother waiting to be seated. Just help yourself to a nice, empty table. Preferably, choose one by the window- it's got a great view of the streets below. Good. Comfortable? Now just order to your heart's content. Pretty much everything on the menu, I'm told, is good.
I have been told that one of the specialities in this restaurant is the fried duck and the beef in bean sauce. there are also a lot of pork dishes one can try, but there was only so much one can fit into a lunch...
P.S: for all the desis who like their food hot'n' spicy, the chilly oil kept as a condiment at the table should serve you well.
Value for Money:****